? hai..i try so hard ,n tat so far..
in the end,it doesn't matter wut the bullshit scum is it.

THE NEW WORLD BY HAND

Mangaka  is the japanese word for a comic artist or cartoonist.Outside of japan,manga usually refers to a Japanese comic book and mangaka refers to the author of the manga, who is usually japanese.

Some artists may study at an art college, manga school, or take on an apprenticeship with another mangaka, before entering the world of manga as a professional artist. However, there are some that just start in manga, without being an assistant by applying to contests that magazines run.For example is obata takeshi the creator of death note and bakuman manga.He is very idolized me and he is the great and brilliant mangaka i ever know and salute.hoho  

DEPRESSION IS BLEEDING ME!

Depression may be described as feeling sad, blue, unhappy, miserable, or down in the dumps. Most of us feel this way at one time or another for short periods.True clinical depression is a mood disorder in which feelings of sadness, loss, anger, or frustration interfere with everyday life for a long period of time.

WHEN THE MUSIC HAVE A FORMULA

Math rock is a rhythmically pseudo-complex, compared to other rock music, guitar-based style of experimental rocks that emerged in the 1980s. It is characterized by complex, atypical rhythmics structures (including irregular stopping and starting), angular melodies, and unstructured chords.

Math rock shares its place of origin in the late 80s underground music scene of the American Midwest. Some earlier bands have characteristics of both math rock and post-rock, using instruments for textures rather than melodies and riffs, featuring atypical rhythms and some dissonance. The genres soon diverged: math rock concentrated on angular melodies, atypical time signatures, start-stop rhythms, and dissonance, while staying closer to rock music in sound and instrumentation. Post-rock, on the other hand, concentrated on heavy use of dynamics, creating soundscapes, and expanded the variety of instruments used, used a jazzier drumming style, and incorporated elements of shoegaze music.

VINTAGE IS FUTURERISTIC

Vintage clothing is a generic term for new or second hand garments originating from a previous era. The phrase is also used in connection with a retail outlet, e.g. "vintage clothing store." It can also be used as an adjective: "This dress is vintage."

Generally speaking, clothing which was produced before the 1920s is referred to as antique clothing and clothing from the 1920s to 1980s is considered vintage. Retro, short for retrospective, or "vintage style" usually refers to clothing that imitates the style of a previous era. Reproduction, or repro, clothing is a newly-made but faithful copy of an older garment. Clothing produced more recently is usually called modern or contemporary fashion. Opinions vary on these definitions.

Most vintage clothing has been previously worn, but a small percentage of pieces have not. These are often old warehouse stock, and more valuable than those that have been worn, especially if they have their original tags. Referred to as deadstock, they nevertheless sometimes have flaws.

At the end of the day, i really like a look such a vintage person..hahahaha...

How To Make Cheesecake

yummmy..!!!!

The traditional choice for the purist is the basic New York cheesecake with a simple graham cracker crust. Use any fruit or sour cream topping you wish. This recipe serves 12. Here are a few steps for creating a delicious treat.

1. Stir the crushed crackers, cinnamon and melted butter together well.
2. Lay a circle of parchment paper in the bottom of a 9- or 10-inch springform pan. Pack the crust mixture in the bottom and up the sides of the pan. Use the bottom of a glass to press the crust flat.
3. Heat the oven to 300 degrees F.
4. Bring the cream cheese to room temperature.
5. Place the cream cheese, zest and vanilla in a mixing bowl and beat by hand or with an electric mixer until just smooth.
6. Add the sugar and flour gradually and beat just until incorporated.
7. Add the eggs, yolk and cream and mix thoroughly.
8. Pour the filling over the crust and bake for approximately 1 hour.
9. Check the cake for doneness. The very center should jiggle slightly. Avoid using a knife or toothpick to check for doneness.
10. Let the cake cool completely at room temperature, then refrigerate.

 Now your cake is done to serve, enjoy and having fun with it.